26 Jul Seeds of Change
Tomatoes tend to freeze at night when it gets too cold and farmers lose a lot of their crop – so, I know - let’s...
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24 Jul Salmon Salad with Parsley and Capers
For the Poached Salmon: Ingredients: 1 celery stalk, cut into 1-inch pieces 1 small onion, peeled and halved 1/2 lemon, thinly sliced Coarse salt 4 skinless salmon fillets (6 ounces each...
19 Jul Tuscan-Style Tuna Summer Salad
INGREDIENTS 2 6-ounce cans chunk light tuna, drained 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note) 10 cherry tomatoes, quartered 4...
18 Jul We’re Number One! We’re Number One!
That’s right everyone – Americans consume more prescription medication than any other country in the world! Measured by volume of use per capita, we take...
11 Jul Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella
Ingredients 3 tablespoons olive oil, plus extra for greasing grill pan 4 large portobello mushrooms (about 5 inches in diameter), stemmed Salt and freshly ground black pepper 3 tablespoons...
25 Jun Zucchini Ribbon Salad
Ingredients: 2 pounds zucchini, trimmed 1 teaspoon kosher salt 3 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice 2 teaspoons whole-grain mustard 1/2 teaspoon freshly ground black pepper 1/2 small...