Ingredients

  • 1/3 cup fresh lime juice
  • 1/2 teaspoon ground cumin
  • cloves garlic, chopped
  • Few dashes Bobby Flay’s Hot Sauce, or your favorite
  • 1/2 cup olive oil

Directions

Place all ingredients in a blender and blend until smooth.

  • 3 carrots, peeled and shredded
  • 1 medium head green cabbage, shredded
  • red bell pepper, julienned
  • 1 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper

Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

http://www.foodnetwork.com/recipes/bobby-flay/coleslaw-with-cumin-lime-vinaigrette-recipe2/index.html